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3 Typical Problems With Commercial Bakery Refrigerators

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The refrigeration systems in your commercial bakery serve the vital purpose of protecting your ingredients and products. If you have issues with your refrigeration equipment, you can face a plethora of issues with food quality, experience compromised food safety, and see an uptick in your overall operational costs. Reaching out to a qualified refrigeration equipment repair service for help when you recognize even small issues is ever-important. Generally, refrigeration equipment will experience a small number of common problems. Here is a look at just a few of those issues. 

Problem: You have constant issues with excess condensation in your refrigerator. 

Condensation inside of your commercial refrigerator can be a major problem. The undue moisture can generate issues with product quality, breakdown the strength of cardboard containers, and create a breeding ground for bacteria. If you have issues with excess condensation in your bakery's commercial refrigeration equipment, you could have a number of problems that need to be tended to by a repair professional. A few issues that can cause excess condensation include: 

  • Low compression from the refrigerator's compressor unit
  • Lack of proper airflow to funnel moisture out 
  • Damaged seals around refrigerator doors 

Problem: Your commercial refrigerator is not properly holding temperature. 

Temperature holding is precisely what a commercial refrigerator is designed to do, and stable temperatures are a must to retain quality products when those items are stored inside the unit. If you have issues with consistently fluctuating temperatures, it is critical that you get a professional in for advice. The issue may be stemming from a few different problems, but usually, a refrigerator that is not holding a consistent temperature is going to need intensive repairs. You may need a new compressor motor to deliver consistent cooling action or need a fan replaced, as a few examples. 

Problem: Your commercial refrigeration equipment has issues with foul odors. 

Foul odors are most often assumed to be coming from something stored within the equipment, but that is not always the case. In some cases, a foul odor could be an issue with the refrigerator's drainage system. Most commercial-grade refrigerators are equipped with a drain in the base to allow any pooled moisture to flow out into an exterior drainage point. If food particles get trapped in the drain, you can quickly see issues with bacteria growth, mold, and mildew. These agents have to be fully eradicated by disassembling the drainage point and doing a thorough cleaning, which is a task better trusted to a professional. 

For more information, contact a local commercial refrigerator repair service today.